Vegan, Raw, Serves24-30
What a delicious treat! And a fun and festive
delight to serve at parties,
especially in place of cupcakes for kids!
especially in place of cupcakes for kids!
♥ 5 or 6 Bananas (peeled, cut in 1 inch slices)
♥ 1 small box of Raspberries (or berries of choice)
♥ Cacao Frosting (below)
Cacao (Chocolate) Frosting:
♥ 1 1/2c. Cacao Powder
♥ 1 1/2c. Cacao Powder
♥ 1 1/4 c. Maple Syrup
♥ 1/2 C. Coconut Butter/Oil
♥ 1/4 c. Cacao Butter
Warm the Coconut and Cacao Butter in a glass
container surrounded by hot water until it is
liquid. Mix together.
Cupcake Assembly:
Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
* For those without a dehydrator, but want to enjoy this recipe, cook on low heat in your oven until desired chewiness or crispness.
