What do you with the left over moist almond meal from making almond milk? Make cookies! And what better combination than milk and cookies! (Milk recipe to come).
 

♥ 1 c. (packed) almond meal (fresh & moist)
♥ 1 t. coconut oil
♥ 1 T. (heaping) maple sugar
♥ 1/3 c. maple syrup
♥ 1 - 2 t. vanilla
♥ 1/2 t. sea salt
♥ 1 T. (heaping) fresh, ground flax
♥ 2 T. (heaping) cacao nibs

 

Mix all ingredients but together in a bowl. Add cacao nibs and mix. Scoop 1 Tablespoon and roll in palms to form a ball. Then press place on a Texflex sheet and flatten with your palm.

Place in dehydrator on 115 degrees for 4 hours. Remove Texflex and place on screens for another 2 to 4 hours or until desired consistency is met. Enjoy!

 

* For those without a dehydrator, but want to enjoy this recipe, cook on low heat in your oven until desired chewiness or crispness.