Gluten and Dairy Free Grilled Cheese Sandwich

 

Vegan, Cooked, Serves 1

Gluten and Dairy Fee Grilled Cheese with Snap Peas.

This is a good alternative to those that are gluten and dairy free. This can be made completely dairy free (for those with allergies) by using the *ingredients.

Ingredients:
♥ Gluten-Free Bread
(Food for Life's Rice Bread, Udi's Rice Bread, or other alternative)
♥ Rice Cheese (American Flavor)
   *use the casein-free kind with Milk Allergies
♥ Butter
    *use coconut oil or other substitute for Milk Allergies
 

Directions
If using Food for Life's bread, I like to slice 1 piece into two, see picture. The butter two sides, and put 1 of the buttered sides onto a pan over medium heat. Place 1 or two slices of the cheese on the bread and put the other slice of bread, butter side up, on the cheese. Cover and cook for a few minutes until the bottom is golden brown. Then flip and grill until both sides are golden brown. Serve warm with veggies.

 


  

 

 
  Back to Recipes

 

The USDA recommends we eat 7 to 13 servings of fruits and vegetables every day. Most people don't come anywhere close. Clinically proven Juice Plus+® helps you bridge the gap between what you should eat and what you do eat, every day.