Fruit & Vegetable Snack Ideas
 

Kids of all ages love raw vegetables when served with tasty dips. These may include hummus, veggie dips, whole milk yogurt, nut or seed butters, healthy salad dressings and more!
 

Fruits & Vegetables
Apples wedges, diced or whole
Avocados diced, sliced, or scoop it from the avocado shell bowl
Asparagus spears, raw or steamed
great for dipping
Bananas sliced or whole
Bell Peppers all colors! Slice into long sticks
great for dipping
Berries of all kinds fresh, by themselves or in a fruit mix
frozen, in a smoothie or other treat
frozen, blend with ice for sorbet
Broccoli florets, steamed or raw
great for dipping
Carrots sticks or rounds, steamed or raw
mix (shredded finely) in baked and cooked foods
Cauliflower florets, great for dipping
Celery sticks with or without nut or seed butter
great for dipping
Cherry Tomatoes whole or sliced
Cucumbers sticks or rounds
with rounds, make mini sandwiches with a dip spread
Dried Fruit as is or blend in trail mix
Green Beans ends removed, steamed or raw
great for dipping
Jicama slices or sticks
Mushrooms small whole, cube or slice large
Peas raw, frozen, or steamed
Radishes whole or slice sides into "petals"
Raisins just the way the are
blend in trail mix
Sugar Snap/Snow Peas whole, slivers
Sweet Potatoes/Yams sticks, rounds
Yellow squash sticks and rounds
Zucchini sticks and rounds

 

Nuts, Seeds, Grains
Rice Cakes with nut or seed butter
Nuts (Cashews, Walnuts, etc)
Trail Mix (Mix your kid's favorite nuts, seeds and dried fruit together and put in a bowl, bag, or snack tray)

 

 
 

Back to Kid's Health

 

The USDA recommends we eat 7 to 13 servings of fruits and vegetables every day. Most people don't come anywhere close. Clinically proven Juice Plus+® helps you bridge the gap between what you should eat and what you do eat, every day.