Ok kids (and adults),it's time to give Brussels Sprouts a try.Believe it or not, my daughter was first exposed to Brussels Sprouts on a cartoon show. (It amazes me the vegetables I have YET to introduce to her... I'll be on a mission now to expose the fruit and vegetable world!)
So after seeing those green little veggies onOlivia, she said... "Mom, what are Brussels Sprouts?" Knowing she was a huge fan of raw food and cabbage, I said "They are like little baby cabbages". Then she immediately asked to go to the store and buy them. So we did.
We brought them home and she looked at them with a smile. She immediately bit into one and was thrilled! They did taste like baby cabbages! And how fun they were too. Eat them in balls or peel them and eat the leaves one at a time! That was two days ago. Since then, she's asked for them over and over again.
The lesson? Continue to introduce new foods to your children. Just because you don't eat them or don't think they would like them is no reason to leave it out of the equation. You'd be surprise what kids will like (especially the more foods they are exposed to). Give them the benefit of the doubt and make it fun. Kids gravitate toward raw foods, so try raw versions first. Cooking vegetables can spoil the whole experience for kids.
So give those little green balls of nutrition a try! You just might like it!